<?xml version="1.0" encoding="UTF-8"?>
<feed xmlns="http://www.w3.org/2005/Atom"><id>tag:4dessert.blog.co.uk,2009-11-09:/</id><title>4dessert</title><link rel="self" href="http://4dessert.blog.co.uk/feed/atom/posts/"/><link rel="alternate" type="text/html" href="http://4dessert.blog.co.uk/"/><generator version="1.0">MokoFeed</generator><updated>2009-11-09T12:17:51+01:00</updated><entry><id>tag:4dessert.blog.co.uk,2006-11-27:/2006/11/27/torta_di_mandorle~1375390/</id><title>Torta di mandorle</title><link rel="alternate" type="text/html" href="http://4dessert.blog.co.uk/2006/11/27/torta_di_mandorle~1375390/"/><author><name>4dessert</name></author><published>2006-11-27T19:27:46+01:00</published><updated>2006-11-27T19:27:46+01:00</updated><content type="html">	&lt;p&gt;
Napolitanke&lt;/p&gt;
	&lt;p&gt;4 dl šećera&lt;br&gt;
25 dag margarina&lt;br&gt;
4 dl mlijeka u prahu&lt;br&gt;
2 vanilin šećera&lt;br&gt;
4 žlice čokolade u prahu&lt;br&gt;
1 pakiranje oblatni&lt;/p&gt;
	&lt;p&gt;Šećer se prokuha s 1,5 dl vode i makne s vatre, dodati vanilin šećer i margarin(narezan na ploške) i čokolada. Miješati dok se margarin ne rastopi. Na kraju dodati mlijeko u prahu i dobro izmješati.&lt;br&gt;
Vrucom smjesom mazati oblatne.&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://4dessert.blog.co.uk/2006/11/27/torta_di_mandorle~1375390/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</content></entry></feed>
