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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel xmlns:atom="http://www.w3.org/2005/Atom"><title>4dessert</title><link>http://4dessert.blog.co.uk/</link><atom:link xmlns:atom="http://www.w3.org/2005/Atom" rel="self" href="http://4dessert.blog.co.uk/feed/rss2/posts/"/><description></description><language>en-EU</language><generator>MokoFeed</generator><ttl>10</ttl><image><title>4dessert</title><link>http://4dessert.blog.co.uk/</link><url>http://data5.blog.de/design/preview/f9/5ef1b40675151e25447c8605bb1fee_160x200.jpg</url></image><item><title>Torta di mandorle</title><link>http://4dessert.blog.co.uk/2006/11/27/torta_di_mandorle~1375390/</link><guid isPermaLink="false">tag:4dessert.blog.co.uk,2006-11-27:/2006/11/27/torta_di_mandorle~1375390/</guid><pubDate>Mon, 27 Nov 2006 19:27:46 +0100</pubDate><description>	&lt;p&gt;
Napolitanke&lt;/p&gt;
	&lt;p&gt;4 dl šećera&lt;br&gt;
25 dag margarina&lt;br&gt;
4 dl mlijeka u prahu&lt;br&gt;
2 vanilin šećera&lt;br&gt;
4 žlice čokolade u prahu&lt;br&gt;
1 pakiranje oblatni&lt;/p&gt;
	&lt;p&gt;Šećer se prokuha s 1,5 dl vode i makne s vatre, dodati vanilin šećer i margarin(narezan na ploške) i čokolada. Miješati dok se margarin ne rastopi. Na kraju dodati mlijeko u prahu i dobro izmješati.&lt;br&gt;
Vrucom smjesom mazati oblatne.&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://4dessert.blog.co.uk/2006/11/27/torta_di_mandorle~1375390/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</description><comments>http://4dessert.blog.co.uk/2006/11/27/torta_di_mandorle~1375390/#comments</comments></item></channel></rss>
